PROJECT : THE GALLERY

The concept of "The Gallery" restaurant blends dining with a personalized photographic experience, creating a unique and memorable visit for customers.

Location:



Dearborn Heights, Michigan.

Concept Overview

1. Arrival and Photography:
As guests arrive, they are greeted by a professional photographer. - The photographers take stylish, high-quality photos of the guests, either individually or as a group, capturing their excitement and anticipation for the dining experience.
2. Photo Viewing and Selection:
While the guests wait to be seated, they are invited to a chic lounge area where they can view their photos. - Guests have the option to either share the picture on a social media platform or just take it with them.
3. Dining Experience:
Once the guests are seated, the dining experience begins. The restaurant offers a meticulously designed menu, possibly with themed or seasonal dishes that complement the aesthetic and ambience of the establishment. - The decor of the dining area is photogenic, encouraging guests to take and share more photos during their meal: there are a lot of artworks around, on most of the walls.

My Role

Site Visits and Accurate Measurements:
I regularly visited the site to ensure accurate measurements. Made necessary modifications to the floor and furniture plans while keeping the existing floor and ceiling intact. Ensured that all dimensions and spatial arrangements were precisely recorded to facilitate the design process
Meticulous Design and Layout Planning:
Worked meticulously on the layout of the project, ensuring an optimal flow and functionality. Developed a design concept that complemented the existing floor and ceiling, enhancing the overall aesthetic without altering the structural elements.
Presentation and Concept Development:
Created comprehensive presentations that included mood images, material selections, and color palettes. These presentations helped visualize the design concept and facilitated decision-making. Ensured that the design concept was aligned with the client's vision and the space's functional requirements.

3D Renderings and Visualization:

3D Renderings and Visualization:
Developed detailed 3D renderings after the initial approval of the design concept.

Utilized 3D renderings to illustrate how the design elements would look in the actual space, providing a clear and tangible representation for the client.
Showcased the agreed-upon design for both the interior and exterior spaces through realistic 3D visualizations.
Made necessary modifications based on feedback from our meetings and discussions about the functionality and aesthetic appeal of the space.

Bill of Quantities:

Prepared a detailed bill of quantities that included every material and piece of furniture required for the project.
Specified sources, provided price estimates, and included comprehensive details for each item.
Specified sources, provided price estimates, and included comprehensive details for each item.

Ongoing Site Follow-up:

Continuously visited the site to oversee progress and ensure the design's implementation.
Throughout the project, my goal was to blend functionality with aesthetic appeal, ensuring that The Gallery is not just a place to admire art but a vibrant community hub where people can connect and enjoy a diverse range of artistic experiences.
Selected the remaining accessories to complete the project, ensuring every detail was executed as planned.

Benefits

Memorable Experience: Combining a dining experience with personalized photography makes visits to The Galleria memorable and special.
Upselling Opportunity: The photography service offers an additional revenue stream, allowing the restaurant to upsell packages or prints.
Social Media Engagement: Guests are likely to share their professional photos and dining experience on social media, generating organic promotion and enhancing the restaurant's visibility.

Potential Themes

Seasonal Themes: Adapting the decor and menu to reflect different seasons or holidays can keep the experience fresh and encourage repeat visits.
Collaborations: Partnering with local artists, designers, or influencers can add a unique touch to the photography and dining experience.
Special Events: Hosting events like themed nights, fashion shows, or artist showcases can enhance the gallery aspect and attract diverse crowds.

PROJECT : THE CANTEEN AT MIDTOWN

This unique food hall and truck park offers a diverse selection of delicious food and a lively atmosphere. Inside, it features a cozy food hall with a variety of food, coffee, and desserts. Outside, there’s a rotating lineup of Metro Detroit’s most popular food trucks and a spacious courtyard – the perfect place to eat, relax, and connect with friends and family. For this project, I aimed to create an inviting and dynamic environment that caters to both food enthusiasts and social gatherings. The indoor space is designed to be cozy and comfortable, encouraging patrons to linger and enjoy the diverse culinary offerings. We incorporated warm lighting, comfortable seating, and thoughtful decor to create a welcoming atmosphere.

Location: Dearborn, Michigan

My Role : My role in this project was comprehensive and included several key responsibilities:

2.Layout Design:
I regularly visited the site to ensure accurate measurements and made necessary modifications to the floor and furniture plans to accommodate the space's unique requirements.
3.Client Interaction and Follow-ups:
I maintained close communication with the client through various follow-up meetings to ensure the layout was finalized before proceeding to the material and furniture selection phase.
1.Site Visits and Measurements:
I regularly visited the site to ensure accurate measurements and made necessary modifications to the floor and furniture plans to accommodate the space's unique requirements.
5.3D Renderings:
After the initial approval of the design concept, I developed detailed 3D renderings to showcase the agreed-upon design for both the interior and exterior spaces.
6.Modifications and Refinements:
Based on feedback from our meetings and discussions about the functionality and aesthetic appeal of the space, I made necessary modifications to the design.
4.Presentation and Concept Development:
I created comprehensive presentations that included mood images, material selections, and color palettes. These presentations helped visualize the design concept and facilitated decision-making.
8.Final Presentation and Project Approval:
I prepared a formal presentation that encompassed the entire project, including the selection of all materials and furniture, accompanied by the detailed bill of quantities.
9.Ongoing Site Follow-up
I continuously visited the site to oversee the progress, ensuring the implementation of the design, and selected the remaining accessories to complete the project.
7.Bill of Quantities:
A crucial aspect of my role was preparing a detailed bill of quantities. This document included every material and piece of furniture required for the project. For each item, I specified the source, provided a price estimate, and included comprehensive details such as:
Materials: Flooring, wall finishes, lighting fixtures, and other construction materials. Furniture: Seating, tables, counters, and other furnishings. Accessories: Decorative items, signage, and other aesthetic elements.

Throughout the project, my goal was to blend functionality with aesthetic appeal, ensuring that THE CANTEEN AT MIDTOWN is not just a place to eat but a vibrant community hub where people can connect and enjoy a diverse range of culinary experiences.